Ashwagandha

For centuries, the people of the Himalayas have cherished Churpi, a traditional hard cheese made from yak or cow’s milk. This wholesome delicacy has been savored by both humans and their loyal four-legged companions, providing them with sustenance and satisfaction in the harshest Ofenvironments. Infused with the goodness of Ashwagandha, the ‘Himalayan Churpi Chew’ is handcrafted using indegenous natural ingredients, free from additives, preservatives, and artificial flavors. These chew bars are smoked and sun-dried for over 30 days and the result is an irresistibly delicious chew that captivates your dog’s taste buds and keeps them blissfully engaged for hours on end.

NUTRITIONAL COMPOSITION: Protein 80.23%, Carbohydrate 6.08%, Fat 1.37%, Fibre 0.11%, Moisture 7-50%, Ash 4.82%